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Enjoy the delicious combination of seafood and pasta!
00:05:00

Our chef Alessandro teaches you how to clean squid
00:01:58

Only few ingredients to make a crispy and tasty appetizer
00:02:39

Learn how to clean mussels in a few easy steps
00:01:24

This is one of the most popular seafood dishes in the world, quick and easy to make
00:02:08

A fit dip for appetizers and fresh dishes meat and fish based
00:03:04

A tasty pasta that will impress any dinner guest
00:02:34

Try the irresistibile combination of salty prosciutto and prawns
00:03:46

A delicious starter to eat with hands!
00:05:12
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HIGHLIGHTS
2010-09-08 - Parma Ham Festival 2010 Read more
RECIPES
Sliced chicken breast with lemon baked in foil (Tagliata di pollo al limone)
 
: Ingredients 1 Boneless, Skinless Chicken Breast 200 gr (7.05 oz)½ Cup White Wine1 LemonRosemary Sage LeavesExtra Virgin ... Read more
FOOD & DRINK EVENTS
Wine & Gourmet ASIA 2010 - Macao from 2010-10-28 to 2010-10-30 Read more

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