Salmon Carpaccio with Citrus Fruits (Carpaccio di Salmone agli agrumi)  

Ingredients for 4 persons
400 Gr. (14.10 Oz.) Smoked Salmon
2 Lemons
2 Oranges
Rocket (Argula)
Fresh Chopped Parsley
Green Pepper
Pink Pepper
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Salmon Carpaccio with Citrus Fruits (Carpaccio di Salmone agli agrumi)

Take 1 orange, peel it and cut into wedges removing the core
In a medium bowl, combine the lemons juice and the orange juice, add some parsley, a pinch of salt, pour in some olive oil and whisk vigorously
Cut 3-4 lemon slices that will use to garnish the plate
With a sharp knife slice the salmon very thinly
Place the rocket on a serving plate, arrange the salmon slices over the rocket, add the orange wedges, sprinkle with green pepper and pink pepper
Garnish the plate with lemon slices, drizzle the dressing over the salmon and finally pour a little olive oil